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THE
INSTIGATOR
Art & Culture magazine
/NEWS
Video © Bar Termini
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BAR TERMINI
A MODEL OF SIMPLICITY
AND STYLE
LONDON
Approaching downtown in a convertible with Scarlett Johansson and Martin Scorsese, could be a perfect opening scene for Bar Termini. Our film starts at Stazione di Roma Termini in 1950, the godfather of the London-based bar, as the name derives from Italy's biggest railway station.
Bar Termini is a magical place with a consistent fifties-style, an award-winning coffee and cocktail bar, a meeting hub, a touch of Italy, in fact, it is the entire Roman Holyday on Old Compton Street, Soho, London.
Our in-dept article and interview with co-founder is coming up shortly.
For the time-being, would you like an Espresso Al Bar?
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/ Zoltan Alexander​
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![Screenshot 2023-03-27 at 18.32.06.png](https://static.wixstatic.com/media/67b9d9_a32d1af16d8549b69e116ab984b81b26~mv2.png/v1/crop/x_0,y_0,w_1996,h_1120/fill/w_978,h_549,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/Screenshot%202023-03-27%20at%2018_32_06.png)
Photo © Bar Termini
"Chocolate. Without a grain of madness, there is no reasonable man." François de la Rochefoucauld
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![Screenshot 2023-03-20 at 09.38.54.png](https://static.wixstatic.com/media/67b9d9_37ad292c4fa04fb4af4de1acb31616e7~mv2.png/v1/crop/x_0,y_0,w_1438,h_952/fill/w_496,h_328,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Screenshot%202023-03-20%20at%2009_38_54.png)
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LOUIE LONDON
GUILLAUME GLIPA
LONDON
The elegant French brasserie LOUIE London, one of the most exquisite restaurant-bars hidden in Covent Garden with its delicate, skilful cooking and shellfish bar, will introduce you the best of Creole and French cuisine. Start the w-end with cocktails on the 3rd floor.
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Interview with owner Guillaume Glipa.
Full article will be published shortly.
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/ The Instigator​
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![Screenshot 2023-04-28 at 12.26.00.png](https://static.wixstatic.com/media/67b9d9_243f230e83fc411fb56852b4298c1847~mv2.png/v1/fill/w_400,h_329,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Screenshot%202023-04-28%20at%2012_26_00.png)
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MARY MCCARTNEY
GARDEN TALK
LONDON
Following Mary McCartney’s successful television series on discovery+ Mary McCartney Serves It Up, and her recent talk at Sketch with Brandei Estes of Sotheby’s London, we shall be meeting her for some serious, hard-work gardening, and an interview to share her sincere love of cooking and favourite recipes.
We shall also be talking about photography, portraiture, The Beatles, and her upcoming book.
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​Full article will be published shortly.
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/ The Instigator
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/JUST PUBLISHED
![IMG_5939.jpeg](https://static.wixstatic.com/media/67b9d9_d4ff64082ef64adb8dda3abc777d8e08~mv2.jpeg/v1/crop/x_0,y_119,w_960,h_1161/fill/w_573,h_693,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMG_5939.jpeg)
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TENUTA
LE QUERCE
THE ART OF WINEMAKING
BASILICATA
The founder family Pietrafesa runs Tenuta Le Querce, a 27-year-old Italian vineyard that maintains a traditional setting and production for superior quality wines in the rich, rural land of Basilicata, in South of Italy.
THE INSTIGATOR visited the vineyard and was invited for a unique tour and wine-tasting.
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/ The Instigator
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